Picks for Kids
Pasta Girls by Taylor Tracy
Hot-headed and energetic Romea Marino is starting ninth grade with a full plate. Between confusing social dynamics of high school and juggling extracurriculars, Ro can only find peace in the reliable comfort of her kitchen, where she’s able to follow in her dad’s culinary footsteps, whipping up Italian-fusion recipes.
Thoughtful and reserved Julianna Cangelosi is dying to help in her family’s restaurant, which serves traditional Italian dishes. But because Jules suffers from anxiety and struggles with overstimulation, her parents are wary of their daughter being in the chaos of a New York City kitchen.
When Ro and Jules meet on the first night of the San Gennaro Festival, sparks fly…until they learn that their fathers own dueling Italian restaurants across the street from each other. But the more the girls hang out—Ro teaching Jules how to cook; Jules taking Ro to her favorite spots around the city—the more their feelings grow. Can they rewrite the old tale of star-crossed kids from rival families and create a new recipe for love and friendship?
Buy it: Bookshop | Amazon | B&N
Eli Over Easy by Phil Stamper
The last few months have been pretty tough for Eli. He moved to New York City and left his small town in Minnesota with his extended family and everyone he knows. He hasn’t made any new friends. And his mom died unexpectedly, shattering his whole world. He misses Mom more and more every day, but Dad refuses to talk about her, leaving Eli alone in his grief.
Then Eli finds a stash of instructional cooking videos his mom made, revealing her dream of being a celebrity chef. With the help of the cute new neighbor boy, Mathias, Eli decides to follow his mother’s recipes using her videos. If he can recreate his mom’s special dishes, then maybe a part of her can stay with him forever. But what happens when the videos run out?
Picks for Teens
The Dos and Donuts of Love by Adiba Jaigirdar
“Welcome to the first ever Junior Irish Baking Show!”
Shireen Malik is still reeling from the breakup with her ex-girlfriend, Chris, when she receives news that she’s been accepted as a contestant on a new televised baking competition show. This is Shireen’s dream come true! Because winning will not only mean prize money, but it will also bring some much-needed attention to You Drive Me Glazy, her parents’ beloved donut shop.
Things get complicated, though, because Chris is also a contestant on the show. Then there’s the very outgoing Niamh, a fellow contestant who is becoming fast friends with Shireen. Things are heating up between them, and not just in the kitchen.
A Banh Mi for Two by Trinity Nguyen
In Sài Gòn, Lan is always trying to be the perfect daughter, dependable and willing to care for her widowed mother and their bánh mì stall. Her secret passion, however, is A Bánh Mì for Two, the food blog she started with her father, but has stopped updating since his passing.
Meanwhile, Vietnamese American Vivi Huynh, has never been to Việt Nam. Her parents rarely even talk about the homeland that clearly haunts them. So Vivi secretly goes to Vietnam for a study abroad program her freshman year of college. She’s determined to figure out why her parents left, and to try everything she’s seen on her favorite food blog, A Bánh Mì for Two.
When Vivi and Lan meet in Sài Gòn, they strike a deal. Lan will show Vivi around the city, helping her piece together her mother’s story through crumbling photographs and old memories. Vivi will help Lan start writing again so she can enter a food blogging contest. And slowly, as they explore the city and their pasts, Vivi and Lan fall in love.
The Heartbreak Bakery by AR Capetta
Syd (no pronouns, please) has always dealt with big, hard-to-talk-about things by baking. Being dumped is no different, except now Syd is baking at the Proud Muffin, a queer bakery and community space in Austin. And everyone who eats Syd’s breakup brownies . . . breaks up. Even Vin and Alec, who own the Proud Muffin. And their breakup might take the bakery down with it. Being dumped is one thing; causing ripples of queer heartbreak through the community is another. But the cute bike delivery person, Harley (he or they, check the pronoun pin, it’s probably on the messenger bag), believes Syd about the magic baking. And Harley believes Syd’s magical baking can fix things, too—one recipe at a time.
Café Con Lychee by Emery Lee
Sometimes bitter rivalries can brew something sweet
Theo Mori wants to escape. Leaving Vermont for college means getting away from working at his parents’ Asian American café and dealing with their archrivals’ hopeless son Gabi who’s lost the soccer team more games than Theo can count.
Gabi Moreno is miserably stuck in the closet. Forced to play soccer to hide his love for dance and iced out by Theo, the only openly gay guy at school, Gabi’s only reprieve is his parents’ Puerto Rican bakery and his plans to take over after graduation.
But the town’s new fusion café changes everything. Between the Mori’s struggling shop and the Moreno’s plan to sell their bakery in the face of the competition, both boys find their dreams in jeopardy. Then Theo has an idea—sell photo-worthy food covertly at school to offset their losses. When he sprains his wrist and Gabi gets roped in to help, they realize they need to work together to save their parents’ shops but will the new feelings rising between them be enough to send their future plans up in smoke?
Buy it: Bookshop | Amazon | B&N
Lose You to Find Me by Erik J. Brown
Tommy Dees is in the weeds—restaurant speak for beyond overwhelmed. He’s been working as a server at Sunset Estates retirement community to get the experience he needs to attend one of the best culinary schools in the world. And to make his application shine, he also needs a letter of recommendation from his sadistic manager. But in exchange for the letter, Tommy has to meet three conditions—including training the new hire.
What he doesn’t expect is for the newbie to be an old crush: Gabe, with the dimples and kind heart, who Tommy fell for during summer camp at age ten and then never saw again. Unfortunately, Gabe doesn’t remember Tommy at all. The training proves distracting as old feelings resurface, and the universe seems to be conspiring against them.
With the application deadline looming and Gabe on his mind, Tommy is determined to keep it all together—but what if life isn’t meant to follow a recipe?
Picks for Adults
I’ll Have What He’s Having by Adib Khorram
When it comes to love, Farzan Alavi is a disaster. After his most recent heartbreak, he’s drowning his sorrows at Kansas City’s newest wine bar. Only instead of being crowded between strangers, he’s escorted to a VIP table for one. There, the hot sommelier does more than treat him to the meal of his life. The way he flirts with Farzan ignites instant sparks.
There’s just one problem: David Curtis thinks Farzan is Frank Allen, Kansas City’s most influential food critic. The truth only comes out after the two spend an unforgettably hot night together. Good news—both think the mix-up is hilarious. Bad news—David is studying to become a master sommelier and has no interest in a relationship.
Neither expects their paths to cross again . . . until Farzan inherits his family’s bistro and needs David’s restaurant knowledge. The two agree to an exchange: David will answer Farzan’s questions, and Farzan will help David study for his test. Only business turns to pleasure when neither can ignore the attraction still sizzling between them. But with David set on moving after his test, and Farzan committed to his family’s restaurant, how can their relationship last past the expiration date?
Zoe Brennan, First Crush by Laura Lee Piper
Zoe Brennan may be the loneliest lesbian in Blue Ridge, but at least she has her family vineyard to keep her busy.
When a prestigious wine festival announces it’s coming to town, it kicks off a battle royale among local vineyards vying for the opportunity to host it. Zoe’s in it to win it—being chosen would put Bluebell Vineyards on the map, and she could stick it to the vineyard next door, run by her ex–best friend (now enemy), Rachel. But when Zoe’s father is called home to Italy to care for his sick mother, Bluebell is left without a vintner.
Dejected, Zoe impulsively agrees to a blindfolded threesome with a friend, and excitingly, a stranger. But once the blindfolds come off, Zoe realizes the hot butch that rocked her world isn’t a stranger at all. It’s Laine Woods—Zoe’s first crush, Rachel’s big sister, and, Zoe is horrified to discover, the Napa-trained vintner Zoe’s dad just hired as his replacement.
While they try to ignore their sizzling chemistry, Laine’s snobbery and Zoe’s pride collide at every step, creating a generous pour of professional—and sexual—tension. Collaborating is the only way to win the festival, but when that means late nights under the stars and letting go of the past, Zoe must be careful—or Laine might crush her heart for good.
Buy it: Bookshop | Amazon | B&N
The Pairing by Casey McQuiston
Theo and Kit have been a lot of things: childhood best friends, crushes, in love, and now estranged exes. After a brutal breakup on the transatlantic flight to their dream European food and wine tour, they exited each other’s lives once and for all.
Time apart has done them good. Theo has found confidence as a hustling bartender by night and aspiring sommelier by day, with a long roster of casual lovers. Kit, who never returned to America, graduated as the reigning sex god of his pastry school class and now bakes at one of the finest restaurants in Paris. Sure, nothing really compares to what they had, and life stretches out long and lonely ahead of them, but―yeah. It’s in the past.
All that remains is the unused voucher for the European tour that never happened, good for 48 months after its original date and about to expire. Four years later, it seems like a great idea to finally take the trip. Solo. Separately.
It’s not until they board the tour bus that they discover they’ve both accidentally had the exact same idea, and now they’re trapped with each other for three weeks of stunning views, luscious flavors, and the most romantic cities of France, Spain, and Italy. It’s fine. There’s nothing left between them. So much nothing that, when Theo suggests a friendly wager to see who can sleep with their hot Italian tour guide first, Kit is totally game. And why stop there? Why not a full-on European hookup competition?
But sometimes a taste of everything only makes you crave what you can’t have.
Magic, Lies, and Deadly Pies by Misha Popp
The first time Daisy Ellery killed a man with a pie, it was an accident. Now, it’s her calling. Daisy bakes sweet vengeance into her pastries, which she and her dog Zoe deliver to the men who’ve done dirty deeds to the town’s women. But if she can’t solve the one crime that’s not of her own baking, she’ll be out of the pie pan and into the oven.
Parking her Pies Before Guys mobile bakery van outside the local diner, Daisy is informed by Frank, the crusty diner owner, that someone’s been prowling around the van—and not just to inhale the delectable aroma. Already on thin icing with Frank, she finds a letter on her door, threatening to reveal her unsavory secret sideline of pie a la murder.
Blackmail? But who whipped up this half-baked plot to cut a slice out of Daisy’s business? Purple-haired campus do-gooder Melly? Noel, the tender—if flaky—farm boy? Or one of the abusive men who prefer their pie without a deadly scoop of payback?
The upcoming statewide pie contest could be Daisy’s big chance to help wronged women everywhere…if she doesn’t meet a sticky end first. Because Daisy knows the blackmailer won’t stop until her business is in crumbles.
Taste the Love by Karelia Stetz-Waters and Fay Stetz-Waters
Six years ago, eco-chef Alice Sullivan and her culinary-school rival almost gave into the burning tension between them. But those kisses? Just the heat of competition boiling over. Sullivan never expected to see Kia after graduation . . . until Kia crashes back into her life with a plan to buy Sullivan’s beloved Portland greenspace.
Kia has worked hard building her social media empire as the big-hearted glitter-bomb queen of the food-truck scene. Now she’s one step away from opening a foodie utopia for underrepresented culinary talents. But Kia’s plans catch the attention of a bulldozer-happy food conglomerate, and now both Kia and Sullivan’s dreams are on the line. When a legal loophole turns out to be the only way to save what they each love most, they’re left with one option: pull off a very public fake marriage to obtain the deed to the land and keep their old rivalry under control.
As the line between fake and real love blurs, can Kia and Sullivan set aside their differences and find the perfect recipe for happily ever after?
Crush by L. Dreamer
When Mia Torwood’s husband Tom buys a winery on a whim, she decides to make the best of it. But when he dies of a heart attack during their first grape harvest, Mia is left grief-stricken. She also finds out that the winery is in debt and she must replace her indispensable vineyard manager, Jose.
All Cal Sanders wants is to grow grapes and make great wine. When an opportunity arises to manage a vineyard on the central coast of California, he jumps at the chance—happy to get away from his transphobic, small-minded conservative town. He just wants to live the life he’s always wanted to, as the man he’s always been.
As Mia and Cal navigate the challenges of running a winery, they encounter a disgruntled employee, unravel an extraordinary mystery, and find a deep connection growing between them that takes them both by surprise.
Queers at the Table: An Illustrated Guide to Queer Food (With Recipes) ed. by Alex D. Ketchum and Megan J. Elias
An anthology of essays, comics, and recipes that reveals the dynamic and transformative relationship between queerness and food
Food has long played an important role in queer culture. Lesbian- and queer women–run feminist restaurants, cafes, and coffeehouses have been safe spaces for queer and trans folk where gender norms can be challenged and where female authority is legitimized. During the AIDS epidemic, gay men and their allies centered food as an expression of collective care for those who needed it most. And queer and trans folk have asserted themselves in a restaurant culture largely controlled by white cisgender men.
Queers at the Table celebrates the various intersections between queers and food. In its essays, comics, and recipes, the book shows how this shared culture fosters connections, defies norms, honours legacies, and creates community. Taylor Hartson and Tristian Lee write about a queer farming community in which queerness is part of a broad network of living things to be enjoyed and shared; Danielle Kydd writes about food security issues as faced by LGBTQ2S+ folk; and Blue Delliquanti’s comic on urban foraging in Minneapolis demonstrates the role of a queer friend group in a local ecosystem.
In full color throughout, Queers at the Table is a diverse and enriching anthology that reveals the myriad nurturing ways that queerness informs food production and restaurant culture and how food empowers, transforms, and unites queer and trans folk.
Accidentally on Purpose by Kristen Kish
Kristen Kish never could have imagined people on the street knowing her name—not when she was a carefree softball-tossing kid, in high school working at a pretzel stand, and not even when she finally found her true calling as a chef. In those early days, becoming a chef meant tethering oneself to a restaurant and working in the back of a kitchen, not a television set. But working in the spotlight happened naturally, even if the attention was totally unanticipated. And like most things in Kristen’s life, the road was so much more winding and complicated than it may have appeared from the outside.
From growing up as an adoptee in the Midwest, to trying to fit in with all the other girls who were busy dating boys, to coming out and finding love when she least expected it, Kristen learned that, unlike a map, no set of plans or definitions can dictate or explain a life. In fact, accidents happen. Curveballs will come. And even the full-circle moments—like winning Top Chef to becoming its Emmy-nominated host years later—could not have guaranteed these opportunities.
In Accidentally on Purpose, what defines Kristen’s story aren’t the missteps or even the pleasant surprises that crop up but how she learned to find her voice and use it. Because while accidents may be unexpected, they don’t have to be at odds with purpose. And as Kristen approaches life’s milestones, big and small, with intention, she realizes at those junctures—the ones beyond the borders of the map, behind-the-scenes, and off camera—are where the decisions and discoveries are made. Where the unexpected meets the intentional. And that’s where things get really interesting.
Dinner Party Animal by Jake Cohen
An impromptu cocktail party, casual brunch with friends, or celebratory dinner with family—food just tastes better when shared. For chef Jake Cohen, making a homemade meal from scratch for those you love is nothing short of magic. Now he’s giving you everything you need to cook and entertain with ease in this highly anticipated collection of 100 delicious recipes and sixteen inventive menus for every mood, occasion, and possible guest list.
With menus ranging from Treat Yourself Brunch to Veg Out, Meatballs to the Wall, Ride or Pie (a whole meal of pies!), That Was Tonight? (recipes that come together in a hurry), and even the ultimate Passover and Thanksgiving feasts, these are recipes you’ll turn to again and again for special occasions and weeknight dinners alike:
- Brown Butter Parker House Rolls
- Chicken and Biscuits Pot Pie
- Cheeseburger Arayes Sliders
- Sour Cream and Onion Mashed Potatoes
- Za’atar Roasted Eggplant and Tomato Salad
- Spicy Sausage Gnocchi Bake with Pesto Ricotta
- Yogurt-Roasted Salmon with Leeks
- Roast Chicken with Lemony Sauce Soubise
- Lemon-Almond Blondies with Sumac Glaze
- Tiramisu Cake
- Apple Pie Calzone
Each menu comes with a grocery list, prep and make-ahead guide, store-bought shortcuts, and a day-of run-of-show to take the stress out of hosting. Jake reminds us that we don’t have to be perfect or even have a dining room table to entertain: anyone can do this, whether you’re a comfortable home cook or a newbie in the kitchen. With cameos from Jake’s array of celebrity friends—including Isaac Mizrahi, Benny Blanco, Taffy Brodesser-Akner, Alex Edelman, Jill Zarin, Joan Nathan, Debra Messing, and more—this delicious book is guaranteed to turn you into the ultimate Dinner Party Animal.
Kim Chi Eats the World by Kim Chi
Drawing inspiration from the many countries she has traveled to on tour, in her debut cookbook, the superstar brings you along on a trip around the world. Starting off in North America, you’ll find good ol’ Canadian Classic Poutine and tempting Birria Tortas from Mexico. The next stop is South America for the most delectable Brazilian Brigadeiro Cake. Then on to Europe for French Lemon Sole, Swiss Roasted Flour Soup, and Italian Warm Lemon Ricotta Dip. And finally, you’ll find yourself in Asia, where you can enjoy a mouthwatering Bossam that rivals the best Korean restaurants, and an Indian Dal Tadka that will leave your kitchen smelling divine. Along the way, Kim spills the tea with personal stories of her favorite memories, expeditions, and every perfect bite.
Kim Chi Eats the World highlights a curated list of her favorite dishes and provides her own tried-and-true, easy-to-follow recipes for each, all with a unique Kim Chi twist. Plus, vibrant, bold photography captures Kim’s humongous personality on the page—she’s a delicious diva. After you cook your way through these recipes, you’ll be giving international realness without ever having to leave your house. Werk.
