Foodie Romance | LGBTQ Reads

I’m so thrilled to be welcoming TJ Alexander back to the site today to reveal another glorious new trans foodie romance cover, this time for t4t m/f romance called Chef’s Choice that releases May 30, 2023 from Atria Books! Here’s the story:

A fake dating arrangement turns to real love in this deliciously delightful queer rom-com from the author of the sweetly satisfying Chef’s Kiss.

When Luna O’Shea is unceremoniously fired from her frustrating office job, she tries to count her blessings: she’s a proud trans woman who has plenty of friends, a wonderful roommate, and a good life in New York City. But blessings don’t pay the bills.

Enter Jean-Pierre, a laissez-faire trans man and the heir to a huge culinary empire—which he’ll only inherit if he can jump through all the hoops his celebrity chef grandfather has placed in his path. First hoop: he needs a girlfriend, a role that Luna is happy to play…for the right price. She’s got rent to pay, after all! Second hoop: they both need to learn how to cook a series of elaborate, world-renowned family recipes to prove that Jean-Pierre is a worthy heir. Admittedly, Luna doesn’t even know how to crack an egg, but she’s not going to let that—or any pesky feelings for Jean-Pierre—stop her.

Another swoon-worthy and heartwarming queer love story from a charming new voice in romance.

And here’s the sugar-sweet cover, designed and illustrated by Colleen Reinhart!

Buy it: The Ripped Bodice | Amazon | IndieBound

TJ Alexander, the critically acclaimed author of Chef’s Kiss and forthcoming Chef’s Choice, is an amateur baker and author who writes about queer love. Originally from Florida, they received their MA in writing and publishing from Emerson College in Boston. They live in New York City with their wife and various houseplants.

We here at LGBTQReads are big Kosoko Jackson fans, in case you hadn’t noticed, so what better way to close out the month than with one more cover reveal from our featured author? Yes, that’s right, we get another glorious m/m Romance from Kosoko Jackson this year! A Dash of Salt and Pepper releases December 6th from Berkley, and here’s the story of this foodie age-gap rom-com:

Sometimes two cooks in the kitchen are better than one in this swoony romantic comedy from the author of I’m So (Not) Over You.

Xavier Gorman is doing less than stellar. He just got dumped, was passed over for a prestigious fellowship, and to top it all off he’s right back home in Harpers Cove, Maine (population: 9,000). The last thing he wants to do is to work as a sous-chef in the kitchen of the hip new restaurant in town, The Wharf. Especially since the hot, single-father chef who owns it can’t delegate to save his life.

Logan O’Hare doesn’t understand Xavier or why every word out of his mouth is dipped in sarcasm. Unfortunately, he has no choice but to hire him—he needs more help in the kitchen and his tween daughter, Anne, can only mince so many onions. It might be a recipe for disaster, but Logan doesn’t have many options besides Xavier.

Stuck between a stove and a hot place, Logan and Xavier discover an unexpected connection. But when the heat between them threatens to top the Scoville scale, they’ll have to decide if they can make their relationship work or if life has seasoned them too differently.

And here’s the delicious cover, illustrated by Adriana Bellet!

Preorder links are still to come, but you can add it on Goodreads!

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Kosoko Jackson is a digital media specialist, focusing on digital storytelling, email, social and SMS marketing, and a freelance political journalist. Occasionally, his personal essays and short stories have been featured on Medium, Thought Catalog, The Advocate, and some literary magazines. When not writing YA novels that champion holistic representation of black queer youth across genres, he can be found obsessing over movies, drinking his (umpteenth) London Fog, or spending far too much time on Twitter.